I cook the way I always have, from the heart and with the love of feeding others well.
As we are super busy in our kitchens baking, delicious pies, quiches, and sausage rolls, we no longer have the space to continue baking our cakes.
Thank you to all of you who have bought my cakes and enjoyed them over the past 30 years.
Please follow along on my Instagram and Facebook pages @simmonelogue @essington_park, where I will often share a recipe of your all time favorite Simmone Logue sweet treats.
Thank you, and as always, happy cooking
Simmone x
