Minestone Soup
This soup is a bowl of comfort on cold winter days. I saved a lot of slow roasted tomatoes and pop them in the freezer in the summer months which is ideal for the minestrone. Did you know it’s really good to save your parmesan crust ( the bit that is too hard to grate) […]
Spring pea and mint salad
I love the pea, mint and feta salad. It sings out spring and if I have some radishes coming up in the garden, I slice them finely and add them in for a spike of colour. Ingredients Salad 200g podded fresh peas or frozen peas 200g sugar snap peas, topped 200g small snow peas, topped […]
Panzanella salad
This panzanella salad is really fresh and vibrant and a perfect way to use up your day old sourdough bread Ingredients Salad 1/2 loaf of day-old sourdough bread sliced and torn into bite-sized pieces 2 cloves of garlic, chopped finely 2 teaspoons herbs de Provence or Italian mixed herbs. 2 large Heirloom tomatoes cut into wedges 1 red onion thinly […]
Wild mushroom bruschetta
There’s something truly magical about mushrooms in the Autumn. Their earthy aroma and savory taste add depth to any dish. We’ve been out in the forest collecting slippery jacks and saffron caps to enjoy in all sorts of different ways. We even cooked up a batch with garlic and thyme on a little fire in […]
Quince paste
Quince paste, also known as membrillo, is a true autumn delicacy with its sweet-tart flavour and lush, velvety texture. It’s so lovely to give as a gift and lasts in a jar or wrapped in baking paper in an airtight container for years to come. My friend Tani from @southernwildco has a tree in her yard and […]
Roasted walnut and butternut squash ravioli
Walnuts are not only delicious but also packed with nutrients, making them a perfect addition to your autumn recipes. For a hearty main course that celebrates the season, whip up a batch of my Roasted Walnut and Butternut Squash ravioli with a nut-brown butter and sage sauce. Method Toast a handful of walnuts in a […]